Party Trays

 

Tray sizes:
12" tray (serving ca. 10 people)
16" tray (serving ca. 20 people)
18" tray (serving ca. 25 people)
 
Meat & Cheese Tray
12" $45.00 16"  $55.00 18"  $65.00
Combine three meats & two cheeses of your choice:
Meats: roast beef, smoked turkey, pastrami, hard salami, ham
Cheese: Swiss, Provolone, Hot Pepper, American, Colby
 
Dollar Roll Sandwich Tray (per dozen) 
Your choice of meat & cheese, homemade chicken or tuna salad $1.75 each piled high on a fresh baked dollar roll.
 
Relish Tray
12"  $20.00 16"  $25.00 18"  $30.00
A perfect accompaniment to the meat & cheese or dollar roll trays!
Lettuce, Tomato, Red Onion, Pickle Spear, Mayo, Mustard, and Frenchtown's own special sauce.
 
Frenchtown's Party Subs $17.00 per foot
Frenchtown Deluxe, Italian Riviera and Turkey Club
 
Frenchtown's Fresh Baked Bread & Rolls
 Your choice: 2lb loaves of light rye, pumpernickel, sour dough or multigrain wheat bread. $4.00
 
One dozen dollar rolls $2.50
 
Peel and Eat Shrimp
Order by the pound, served with lemon and cocktail sauce market price

16" tray (serving ca. 35-45 people)
18" tray (serving ca. 45-55 people)
 
Fruit Tray
16"  $65.00 18"  $75.00
Slices of fresh cantaloupe, honey dew, pineapple, kiwi, bunches of grapes & strawberries.
 
Fruit & Cheese Tray
16"  $65.00 18"  $75.00
Slices of fresh cantaloupe, honey dew, pineapple, kiwi, bunches of grapes & strawberries accompanied with cubes of hot Pepper, Colby, & Swiss cheese served with crackers. 
 
Frenchtown's Sausage & Cheese Sampler
16"  $60.00 18"  $70.00
Sliced pepperoni & summer sausage accompanied with cubes of hot Pepper, Colby, & Swiss cheese served with crackers.
 
Flaked Crab Cream Cheese Tray
16"  $40.00
Layers of cream cheese, cocktail sauce, & flaked crab meat served with crackers.
 
Taco Dip Tray
16"  $50.00 18"  $60.00
Layers of refried beans, taco meat, thick & chunky salsa, tomatoes, black olives, onions, lettuce & cheddar cheese served with sour cream & tortilla chips.
 
"Veggie" Tray
16"  $55.00 18" $65.00
Mounds of tender celery, carrots, broccoli, cauliflower florets, grape tomatoes, ripe black olives. Stuffed green olives, Pepperoncini & Sweet pickles too!
Dip into creamy buttermilk ranch dressing.
(any substitutions are welcome.) 

 

Testimonials

  • "Dear Steve, Just wanted to let you know what a great job you did with catering our New Year's Day party. Our guests enjoyed everything about the meal and went back for seconds..."
    Sandy
    Retired
  • "We used Frenchtown Catering for the 2011 McDonnell Douglas Electronics Company Reunion Picnic. The food was wonderful. Steve did a wonderful job organizing the menu items and ..."
    Mary Knight
    McDonnell Douglas Electronics Company Reunion Committee